![]() If your wanting to try fugu in Tokyo, then this is the place for you! However keep in mind that they only serve fugu from October to April. Fugu Fukuji has been established in Ginza for decades, and the owners dedication to his craft is showed in only serving the best hand selected tora fugu to his customers. The best fugu restaurant in Tokyo can be found in Ginza. To get there just get off at Susukino station and it's just around the block. Fukunoie Tanaka is located at Minami 3 Jōnishi, Sapporo-shi, Chūō-ku. Fukunoie Tanaka is regarded as the finest fugu restaurant in Sapporo, where they serve only the finest tora fugu, which is delivered alive daily to the restaurant, so the freshness of the fugu is unmatched. In Sapporo there is one must-eat fugu restaurant that reigns above the rest. So here they are, the best fugu establishments in Japan! Now we wouldn't be very good if we tried to scare you with all this information about the deadly fugu without divulging some of the most regarded fugu restaurants across Japan, would we? ![]() Plus, the flesh is so high in protein and low in fat that its a dieters perfect meal really! The taste of the transparent white flesh is so delicate it can't be matched. It's quite a goal for foodies around the globe to try fugu in Japan at least once. Currently, sampling this little fish can range in cost from 1,000Y (AUD$10 approx.) for a few slices of fugu sashimi, up to 30,000Y (AUD$300 approx.) for a full set meal with several courses using fugu as the main ingredient. If Tokyo proceed with revoking the need for a license for serving fugu, we may see it pop up more for those who to may not have the budget you would currently need to try. The 35 year old man who consumed the liver survived, however not before being rushed to hospital for treatment of mild symptoms of tetrodotoxin paralysis.Īs it stands, the ability to try fugu has been more for the traveler who has been willing to pay for it, as it is generally served in high priced eateries, due to the need for a license. One of the more recent and notable incidents happened when a 2 michelin starred chef was suspended from a prestigious fugu restaurant in Tokyo, after serving fugu liver to a patron who was demanding it, despite the continuous warnings of its levels of toxins. It takes them years of training to master the preparation of fugu, and their final test is to prepare a meal of the fish, and then eat it themselves! In fact the death toll is so low that Tokyo is currently looking at removing the need for certification of chefs preparing the fish. All chefs currently preparing fugu for consumption are required to be certified to do so. The chefs preparing the fish are very careful and masters of their craft. ![]() This isn’t because people aren’t eating it. In most years, the recorded number is zero. The death toll from eating fugu is also incredibly low in Japan, with the most recorded in any year being six. With the latest statistics showing that poisonings each year from consuming improperly prepared fugu are anywhere from six to twelve percent. Now that we have appropriately scared you on the possibility of death from eating a little fish, you can calm down, as the death toll is surprisingly low. The poison causes paralysis, and people can eventually die from asphyxiation. Well, the fish carries the neurotoxin tetrodotoxin in it's organs, especially the ovaries and liver, and even the skin contains it. Now you may be wondering why this little puffer is so deadly to us mere humans. In that this deadly fish is prepared and eaten in Japan, and considered quite the delicacy. Now, we probably all know about fugu, thanks to a classic Simpsons episode, however it was quite accurate.
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